Hermit Cookies
Buttery brown sugar Hermit Cookies are chewy cookies with crisp edges, filled with nuts and raisins.
Foto: Barefeet In The Kitchen
Ingredients
18 servings
- ½ cup butter (room temperature)
- 1 cup light brown sugar
- 1 egg
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ cup raisins
- ½ cup chopped pecans or walnuts
Steps
-
Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
-
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry ingredients and beat to combine. Stir in the raisins and nuts.
-
Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories1678% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 500
Per Serving
Rp 28/serving
🏠 Save ~Rp 1.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| light brown sugar | 1 cup | - | - |
| egg | 1 | - | - |
| all-purpose flour | 1.5 cups | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ground cinnamon | 0.75 teaspoons | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| ⅛ teaspoon ground cloves | - | - | - |
| raisins | 0.5 cup | - | - |
| chopped pecans or walnuts | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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