Hermit Cookies

Name: Hermit Cookies
Total time: 22 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (room temperature); 1 cup light brown sugar; 1 egg; 1½ cups all-purpose flour; ¼ teaspoon kosher salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¾ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ½ cup raisins; ½ cup chopped pecans or walnuts

Buttery brown sugar Hermit Cookies are chewy cookies with crisp edges, filled with nuts and raisins.

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

18 servings

½ cup butter (room temperature)
1 cup light brown sugar
1 egg
1½ cups all-purpose flour
¼ teaspoon kosher salt
1 teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
½ cup raisins
½ cup chopped pecans or walnuts

Steps

Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg. Add the dry ingredients and beat to combine. Stir in the raisins and nuts.
Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges. Transfer to a wire rack to cool completely.