Herb Crusted Rib Eye Roast

Name: Herb Crusted Rib Eye Roast
Total time: 70 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 1/2 lbs beef eye round roast (fat trimmed off); 2 tablespoons sour cream; 1 tablespoon prepared horseradish; 2 teaspoons kosher salt ( and fresh black pepper to taste); 1/3 cup whole wheat seasoned bread crumbs; 2 1/2 tablespoons grated parmesan cheese; 1/2 tbsp Italian dried herbs (or herbs de Provence); 2 cloves garlic (crushed); 2 tablespoons olive oil

The combination of sour cream, horseradish, herbs, garlic and breadcrumbs make this a fabulous roast. Simple enough to make as a weeknight dinner served with vegetables or elegant enough to serve for a special occasion.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

2 1/2 lbs beef eye round roast (fat trimmed off)
2 tablespoons sour cream
1 tablespoon prepared horseradish
2 teaspoons kosher salt ( and fresh black pepper to taste)
1/3 cup whole wheat seasoned bread crumbs
2 1/2 tablespoons grated parmesan cheese
1/2 tbsp Italian dried herbs (or herbs de Provence)
2 cloves garlic (crushed)
2 tablespoons olive oil

Steps

Preheat oven to 400F.
In a small bowl combine sour cream, salt, pepper and horseradish.
In another bowl combine breadcrumbs, Parmesan, dried herbs, garlic and oil.
Season the beef with salt and pepper. Sear roast in a large skillet on high heat until browned, about 6 to 8 minutes total on all sides.
Place on a roasting pan and slather with the sour cream mixture, then the breadcrumbs on top.
Place in the oven and cook until thermometer reads 125-130F for medium rare, about 60 minutes.
Remove and let it rest for 15 minutes before slicing. Serves 8.