Healthy Pumpkin Oatmeal Breakfast Cookies
These healthy pumpkin cookies are similar to a baked oatmeal making them the perfect grab & go breakfast.
Foto: Spend With Pennies
Ingredients
22 servings
- 2 cups old fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ cup butter
- 1 cup pumpkin puree
- 1 large egg (room temperature)
- ¼ cup dried cranberries
- ¼ cup raisins
- ¼ cup chopped pecans
Steps
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Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
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Combine oats, flour, pumpkin pie spice, cinnamon, baking soda, and salt in a bowl. Set aside.
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Beat sugar and butter with a hand mixer until fluffy. Mix in pumpkin and egg.
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Add the pumpkin mixture and mix until combined. Fold in cranberries, raisins, and pecans.
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Scoop 2 level tablespoons of cookie dough into a ball and place on a baking sheet 2 inches apart. Use a fork to flatten to a ½" thickness.
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Bake for 9 to 11 minutes or until set.
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Cool on wire racks.
Nutrition Facts (per serving)
Macronutrients
Calories1387% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 9/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old fashioned oats | 2 cups | - | - |
| all-purpose flour | 1 cup | - | - |
| pumpkin pie spice | 1 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| granulated sugar | 0.25 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| butter | 0.5 cup | - | - |
| pumpkin puree | 1 cup | - | - |
| egg | 1 large | - | - |
| dried cranberries | 0.25 cup | - | - |
| raisins | 0.25 cup | - | - |
| chopped pecans | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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