Healthy-ish Breakfast Cookies

Name: Kue Sarapan Sehat
Total time: 45 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 1 large banana, mashed; 1/2 cup peanut butter; 1/2 cup honey or maple syrup (you can get away with less, too); 1/4 cup melted coconut oil; 1 teaspoon vanilla; 1 cup rolled oats; 1/2 cup whole wheat flour; 1/4 teaspoon baking soda; 1/2 cup chocolate chunks; any other mix-ins that you like, including blueberries, white chocolate, dried fruit, or flaked coconut

These healthy-ish breakfast cookies are made with an oat, banana, and peanut butter base and can be packed with any mix-ins that you like! Personal favorites: flaked coconut and chocolate chip.

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

18 servings

1 large banana, mashed
1/2 cup peanut butter
1/2 cup honey or maple syrup (you can get away with less, too)
1/4 cup melted coconut oil
1 teaspoon vanilla
1 cup rolled oats
1/2 cup whole wheat flour
1/4 teaspoon baking soda
1/2 cup chocolate chunks
any other mix-ins that you like, including blueberries, white chocolate, dried fruit, or flaked coconut

Steps

Use a hand mixer to combine the banana, peanut butter, honey, coconut oil, and vanilla. Mix in the dry ingredients. Fold in the chocolate, blueberries, or other mix-ins.
Chill the dough for about 20 minutes. Preheat your oven to 350 degrees and line a baking sheet with parchment.
With wet hands to prevent sticking, roll the dough into 16-18 balls. Bake for 12-15 minutes (depending on your oven and the size of your cookies). They should stay nice and round, but you can flatten gently with a spatula when you take them out of the oven if you want. YUMMM!