Healthy Chai Banana Pancakes.

Name: Healthy Chai Banana Pancakes.
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 2 whole eggs + 2 egg whites; 1 medium /large ripe banana; 1 cup old fashioned oats; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cardamon; 1/4 teaspoon all-spice; 1/4 teaspoon salt; maple syrup (bananas, and fresh fruit, for serving)

 These are fast, easy and delicious! 

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

3 servings

2 whole eggs + 2 egg whites
1 medium /large ripe banana
1 cup old fashioned oats
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cardamon
1/4 teaspoon all-spice
1/4 teaspoon salt
maple syrup (bananas, and fresh fruit, for serving)

Steps

In a blender, combine the eggs, egg whites, banana, oats, vanilla, baking powder, cinnamon, ginger, cardamon, all-spice, and salt. Blend until the oatmeal is finely ground and the mixture looks like pancake batter, about 30 seconds to 1 minute. It's OK if there are small chunks.
Heat a large skillet or griddle over medium heat and lightly grease the skillet with oil. Pour about 1/4 cup batter onto the center of the hot pan and gently spread the batter to form a circle. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter. Serve the pancakes with bananas, fresh fruit, and maple. Eat!