Healthy Carrot Muffins

Name: Muffin Wortel Sehat
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 8 medjool dates, pits removed; 1/2 cup olive oil; 1/4 cup real maple syrup; 3 -4 carrots, peeled and shredded (about 2 cups total); 2 eggs; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; pinch of salt; walnuts or raisins (optional)

Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. YES.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

2 cups rolled oats
8 medjool dates, pits removed
1/2 cup olive oil
1/4 cup real maple syrup
3 -4 carrots, peeled and shredded (about 2 cups total)
2 eggs
1 teaspoon baking soda
1/2 teaspoon cinnamon
pinch of salt
walnuts or raisins (optional)

Steps

Preheat the oven to 350 degrees. Grate your carrots.
Mix all ingredients in a blender until a chunky batter comes together.
Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡