Hamburger Steak Bento

Name: Hamburger Steak Bento
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; hambagu (hamburger steak); broccoli ((pre-blanched)); tomato; celery; frozen or canned corn ((cooked)); furikake (rice seasoning)

Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

cooked Japanese short-grain rice
hambagu (hamburger steak)
broccoli ((pre-blanched))
tomato
celery
frozen or canned corn ((cooked))
furikake (rice seasoning)

Steps

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
Reheat leftover hamburger steak in a frying pan until it's warm thoroughly.
Pack cooled Hamburger Steak in a silicone cup and put in bento box.
Place broccoli, tomato, celery, and corn in the bento box.
Sprinkle furikake on top of rice.
Let cool completely before closing the bento box.