Ham Breakfast Hash

Name: Ham Breakfast Hash
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; ½ cup diced onion; 4 cups frozen hash browns (thawed); 1 ½ cups diced ham; ½ g reen bell pepper (finely diced); 4 eggs; salt and pepper to taste; ¼ cup shredded cheddar cheese

Tender potatoes and smoky ham make the perfect breakfast hash topped with eggs!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (59) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 tablespoons olive oil
½ cup diced onion
4 cups frozen hash browns (thawed)
1 ½ cups diced ham
½ g reen bell pepper (finely diced)
4 eggs
salt and pepper to taste
¼ cup shredded cheddar cheese

Steps

Preheat oven to 375°F.
Heat olive oil in an ovenproof skillet over medium heat. Add onion and cook until softened, about 5 minutes.
Stir in hash browns, ham, and green peppers. Cook until the hashbrowns are lightly browned, stirring occasionally.
Press the back of a spoon into the hashbrowns to create 4 wells. Crack a fresh egg into each well. Season with salt and pepper and top with cheese.
Bake for 12-15 minutes or until the eggs are cooked to your preference. *Note, the eggs will continue to cook once removed from the oven so do not overcook.