Ham and Spinach Puff Pancake-
A puffed oven-baked pancake filled with ham and spinach and cheese.
Foto: RecipeGirl
Ingredients
- 4 tablespoons (½ stick) salted butter
- ¾ cup milk
- ⅔ cup all purpose flour
- 2 large eggs, (beaten)
- ½ teaspoon salt
- One 10-ounce box frozen chopped spinach, (thawed)
- 3 tablespoons salted butter
- 2 cups sliced fresh mushrooms
- ½ cup chopped onions
- 8 ounces cooked ham, (cubed)
- 6 ounces (1½ cups) shredded cheddar cheese
Steps
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Preheat the oven to 400 degrees F. Place the butter in a 9-inch pie plate and heat in the oven for 3 to 4 minutes until melted. In a bowl, whisk the milk, flour, eggs and salt for 3 minutes, or until smooth. Pour the batter into the prepared dish. Bake 20 to 25 minutes or until brown.
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Squeeze the excess moisture from the thawed spinach. Melt the butter in a large skillet. Add the mushrooms and onion to the butter and cook over medium heat for 5 minutes, or until the mushrooms are tender, stirring often. Stir in the spinach and ham.
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Cook 3 to 4 minutes longer, or until the filling is heated through, stirring occasionally. Stir in 1 cup of the cheese. Spoon the spinach mixture into the center of the hot pancake and sprinkle with the remaining ½ cup cheese. Place it back into the oven for a few minutes, just until the cheese is melted.
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Cut into wedges and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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