Ham & Pineapple Pasta Salad

Name: Ham & Pineapple Pasta Salad
Total time: 150 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces rotini (or bow tie pasta); 1 can pineapple tidbits ((14 ounces) with juice reserved for dressing); 1 red bell pepper (diced); 2 cups diced ham; 1 g reen onion (thinly sliced); ½ cup mayonnaise; ⅓ cup pineapple juice; ¼ cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar; 1 teaspoon honey; ¼ teaspoon garlic powder; salt and pepper to taste

Ham and pineapple Pasta Salad is a quick and easy side dish. Homemade pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely delicious salad!

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard ⭐ 4.9 (97) 👁️ 23 views

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Foto: Spend With Pennies

Ingredients

8 servings

8 ounces rotini (or bow tie pasta)
1 can pineapple tidbits ((14 ounces) with juice reserved for dressing)
1 red bell pepper (diced)
2 cups diced ham
1 g reen onion (thinly sliced)
½ cup mayonnaise
⅓ cup pineapple juice
¼ cup sour cream
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon honey
¼ teaspoon garlic powder
salt and pepper to taste

Steps

In a large pot, cook the pasta according to the package directions. Drain the pasta and run it under cold water to cool.
In a bowl, whisk together all dressing ingredients until smooth.
In a large bowl, combine the cooled pasta, ham, pineapple, bell pepper, green onion, and dressing. Gently toss to combine.
Refrigerate the pasta salad for at least 2 hours before serving.