Guinness Pulled Pork

Let your slow cooker and a bottle of Guinness do the work to create the tastiest fall-apart-on-your-fork pulled pork ever. :)

⏱️ 605 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 600 min πŸ“Š Hard πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Guinness Pulled Pork Foto: Gimme Some Oven β€” Ali

Ingredients

8 servings
  • 1 Tbsp . smoked paprika
  • 2 tsp . salt
  • 1 tsp . crushed red pepper
  • 1/2 tsp . garlic powder
  • 1/2 tsp . freshly-cracked black pepper
  • 4 lb . boneless pork butt or shoulder or loin
  • 1 large white onion, thinly sliced
  • 1 (11.2) bottle Guinness extra-stout beer

Steps

  1. In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.

  2. Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.

  3. Cover and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Serve on sliders, tacos, salads, or however you would like!

  4. Store in an airtight container in the refrigerator for up to four days, or freeze.

πŸ’° Cost Estimate

Total Ingredients Rp 800
Per Serving Rp 100/serving
🏠 Save ~Rp 1.600 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
. smoked paprika 1 tbsp Rp 40.000/kg Rp 600
. salt 2 tsp - -
. crushed red pepper 1 tsp - -
. garlic powder 0.5 tsp Rp 8.000/100g Rp 200
. freshly-cracked black pepper 0.5 tsp - -
. boneless pork butt or shoulder or loin 4 lb - -
white onion 1 large - -
1 - -

*Estimated market prices, may vary by region

Source: Gimme Some Oven by Ali

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