Guinness Pulled Pork
Let your slow cooker and a bottle of Guinness do the work to create the tastiest fall-apart-on-your-fork pulled pork ever. :)
Foto: Gimme Some Oven β Ali
Ingredients
- 1 Tbsp . smoked paprika
- 2 tsp . salt
- 1 tsp . crushed red pepper
- 1/2 tsp . garlic powder
- 1/2 tsp . freshly-cracked black pepper
- 4 lb . boneless pork butt or shoulder or loin
- 1 large white onion, thinly sliced
- 1 (11.2) bottle Guinness extra-stout beer
Steps
-
In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.
-
Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
-
Cover and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Serve on sliders, tacos, salads, or however you would like!
-
Store in an airtight container in the refrigerator for up to four days, or freeze.
π° Cost Estimate
π Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . smoked paprika | 1 tbsp | Rp 40.000/kg | Rp 600 |
| . salt | 2 tsp | - | - |
| . crushed red pepper | 1 tsp | - | - |
| . garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| . freshly-cracked black pepper | 0.5 tsp | - | - |
| . boneless pork butt or shoulder or loin | 4 lb | - | - |
| white onion | 1 large | - | - |
| 1 | - | - |
*Estimated market prices, may vary by region


















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