Ground Beef Tostadas

Name: Ground Beef Tostadas
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 tostada shells (or corn tortillas, see notes); 1 pound lean ground beef; ⅓ cup water; 1 ounce taco seasoning (1 packet); 1 ½ cups canned refried beans; toppings as desired (see notes)

Fresh and full of flavorful ingredients, these Beef Tostadas are sure to be a fun twist on taco night!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (17) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 tostada shells (or corn tortillas, see notes)
1 pound lean ground beef
⅓ cup water
1 ounce taco seasoning (1 packet)
1 ½ cups canned refried beans
toppings as desired (see notes)

Steps

Preheat the oven to 350°F.
Brown ground beef in a large pan. Drain fat. Add water and taco seasoning. Simmer 5 minutes or until thickened.
Meanwhile, heat the refried beans in the microwave or on medium-low heat in a saucepan on the stovetop. Prepare the topping ingredients and set aside.
Place tostada shells in the oven and bake 5 minutes or until warmed and fragrant.
Remove from the oven and gently spoon heated refried beans onto tostada shells. Top with a spoonful of ground beef, and toppings as desired. Serve immediately.