Ground Beef Fajita Taco Salad

Name: Ground Beef Fajita Taco Salad
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 medium ripe avocado ((pitted, peeled and cut into chunks)); ¼ cup sour cream; 3 tablespoons milk; 2 tablespoons freshly squeezed lime juice; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons olive or vegetable/canola oil; ½ teaspoon salt; ½ teaspoon ground cumin; ⅛ teaspoon ground red cayenne pepper; 2 teaspoons vegetable or canola oil; 2 medium bell peppers (any color), (cut into bite-sized strips); 1 medium onion, (cut into thin wedges); 1 pound lean ground beef; One 1-ounce package taco seasoning mix; ⅔ cup water; 6 cups torn romaine lettuce; 1 medium tomato, (chopped); 1 cup shredded cheddar cheese; 2 cups crushed tortilla chips

Perfect, easy weeknight dinner!

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 medium ripe avocado ((pitted, peeled and cut into chunks))
¼ cup sour cream
3 tablespoons milk
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped fresh cilantro leaves
2 tablespoons olive or vegetable/canola oil
½ teaspoon salt
½ teaspoon ground cumin
⅛ teaspoon ground red cayenne pepper
2 teaspoons vegetable or canola oil
2 medium bell peppers (any color), (cut into bite-sized strips)
1 medium onion, (cut into thin wedges)
1 pound lean ground beef
One 1-ounce package taco seasoning mix
⅔ cup water
6 cups torn romaine lettuce
1 medium tomato, (chopped)
1 cup shredded cheddar cheese
2 cups crushed tortilla chips

Steps

In a blender, add all of the dressing ingredients. Cover, and blend on medium speed for 30 seconds or until smooth. Pour the dressing into a small bowl. Cover, and refrigerate until serving time.
In a 12-inch nonstick skillet, heat the oil over medium-heat. Add the bell peppers and onion; cook for 6 minutes, stirring occasionally, until tender. Remove the vegetables from the skillet; set aside.
In the same skillet, cook the beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add the taco seasoning and water; heat as directly on the package.
Place 1 cup of lettuce on each of 6 plates. Top with the beef mixture, vegetables, tomato, cheese and chips. Drizzle dressing on top.