Ground Beef Enchiladas
This beef enchiladas recipe is a family favorite! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds.
Foto: Spend With Pennies
Ingredients
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 pound ground beef
- 15 ounces canned pinto beans (drained and rinsed, optional)
- 1 ounce taco seasoning (1 packet)
- ½ teaspoon cumin
- ¼ teaspoon salt ( or to taste)
- 2 ½ cups shredded Monterey jack cheese (or cheddar cheese)
- ½ cup shredded cheddar cheese
- 10 -12 corn tortillas
- 28 ounces enchilada sauce
Steps
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Preheat oven to 350°F.
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Brown ground beef, onions and garlic until no pink remains. Drain any fat.
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Stir in beans, seasonings, ¼ cup enchilada sauce, and ⅓ cup water, salt. Simmer until thickened.
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Spread ½ cup enchilada sauce in the bottom of a baking dish. Heat tortillas according to package directions (or over a gas stove) until soft.
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Place 2 tablespoons cheese and ⅓ cup beef filling in each enchilada. Roll and place seam side down in the pan.
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Top with remaining enchilada sauce and cheeses. Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
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Cool 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| ground beef | 1 pound | - | - |
| canned pinto beans | 15 ounces | - | - |
| taco seasoning | 1 ounce | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | 0.25 teaspoon | - | - |
| shredded Monterey jack cheese | 2.5 cups | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| -12 corn tortillas | 10 | - | - |
| enchilada sauce | 28 ounces | Rp 20.000/100g | Rp 560.000 |
*Estimated market prices, may vary by region
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