Grilled Zucchini

Name: Grilled Zucchini
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium zucchini (about 6 to 8 oz each); 2 tablespoons olive oil; 1 clove garlic (minced); ½ teaspoon dried basil (or oregano); 1 lemon (divided); black pepper (to taste)

Try this lightly seasoned grilled zucchini for the ideal summer side dish.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 medium zucchini (about 6 to 8 oz each)
2 tablespoons olive oil
1 clove garlic (minced)
½ teaspoon dried basil (or oregano)
1 lemon (divided)
black pepper (to taste)

Steps

Preheat the grill to medium-high heat.
Slice the zucchini into long ½-inch thick slices and place them on a plate or baking sheet.
Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.
Add the strips to the preheated grill in a single layer and cook for 2-3 minutes per side or until tender crisp.
Serve immediately.