Grilled Zucchini
Try this lightly seasoned grilled zucchini for the ideal summer side dish.
Foto: Spend With Pennies
Ingredients
4 servings
- 2 medium zucchini (about 6 to 8 oz each)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- ½ teaspoon dried basil (or oregano)
- 1 lemon (divided)
- black pepper (to taste)
Steps
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Preheat the grill to medium-high heat.
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Slice the zucchini into long ½-inch thick slices and place them on a plate or baking sheet.
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Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.
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Add the strips to the preheated grill in a single layer and cook for 2-3 minutes per side or until tender crisp.
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Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories884% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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