Grilled Watermelon Salad

Name: Grilled Watermelon Salad
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: One small 5-pound seedless watermelon, (cut into eight 1-inch wedges); 2 tablespoons olive oil; salt and freshly ground black pepper, (to taste); 8 cups arugula ((washed and dried)); 2 tablespoons balsamic vinegar; 1 cup crumbled feta or goat cheese

A lovely summer salad!

⏱️ 30 min 🔪 Prep: 25 min 🔥 Cook: 5 min 📊 Medium 👁️ 10 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

One small 5-pound seedless watermelon, (cut into eight 1-inch wedges)
2 tablespoons olive oil
salt and freshly ground black pepper, (to taste)
8 cups arugula ((washed and dried))
2 tablespoons balsamic vinegar
1 cup crumbled feta or goat cheese

Steps

Pre-heat your grill to medium.
Brush the watermelon with oil. Season with salt and pepper. Grill the watermelon wedges for 1 to 2 minutes on each side.
In a medium bowl, toss the greens with the vinegar. Season with salt and pepper to taste. Set aside.
To assemble the salads, sprinkle each grilled watermelon wedge with feta or goat cheese. Top with the greens. Sprinkle a little more cheese on top, if you'd like.