Grilled Vegetables

Name: Grilled Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 medium zucchini (sliced diagonally, ½" thick); 1 small red onion (cut into wedges); 1 red bell pepper (or orange, cut into 1" wide strips); 8 ounces large fresh mushrooms ( halved); 1 bunch asparagus (trimmed); 4 Roma tomatoes (or 8 campari tomatoes); 2 tablespoons olive oil; 1 tablespoon melted butter; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 2 cloves garlic (minced); ¼ teaspoon salt (more to taste); ¼ teaspoon black pepper; thinly sliced fresh basil leaves (for serving, optional)

This grilled vegetables recipe makes an assortment of bright & colorful veggies perfectly seasoned and grilled until tender.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 medium zucchini (sliced diagonally, ½" thick)
1 small red onion (cut into wedges)
1 red bell pepper (or orange, cut into 1" wide strips)
8 ounces large fresh mushrooms ( halved)
1 bunch asparagus (trimmed)
4 Roma tomatoes (or 8 campari tomatoes)
2 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 cloves garlic (minced)
¼ teaspoon salt (more to taste)
¼ teaspoon black pepper
thinly sliced fresh basil leaves (for serving, optional)

Steps

Preheat grill to medium-high heat, about 375°F-400°F.
Place prepared vegetables in a large bowl or on a rimmed baking sheet.
Add the seasoning mix and toss well to coat.
Remove vegetables from the bowl and place them on the preheated grill (or in a grilling basket or on a grill mat).
Grill for 8-12 minutes (turning halfway through) or until cooked to desired doneness, removing vegetables as they are cooked.
Garnish with additional fresh herbs if desired. Serve warm.