Grilled Vegetables

Name: Grilled Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 medium zucchini (sliced diagonally, ½" thick); 1 small red onion (cut into wedges); 1 red bell pepper (or orange, cut into 1" wide strips); 8 ounces large fresh mushrooms ( halved); 1 bunch asparagus (trimmed); 4 Roma tomatoes (or 8 campari tomatoes); 2 tablespoons olive oil; 1 tablespoon melted butter; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 2 cloves garlic (minced); ¼ teaspoon salt (more to taste); ¼ teaspoon black pepper; thinly sliced fresh basil leaves (for serving, optional)

This grilled vegetables recipe makes an assortment of bright & colorful veggies perfectly seasoned and grilled until tender.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 medium zucchini (sliced diagonally, ½" thick)
1 small red onion (cut into wedges)
1 red bell pepper (or orange, cut into 1" wide strips)
8 ounces large fresh mushrooms ( halved)
1 bunch asparagus (trimmed)
4 Roma tomatoes (or 8 campari tomatoes)
2 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 cloves garlic (minced)
¼ teaspoon salt (more to taste)
¼ teaspoon black pepper
thinly sliced fresh basil leaves (for serving, optional)

Steps

Preheat grill to medium-high heat, about 375°F-400°F.
Place prepared vegetables in a large bowl or on a rimmed baking sheet.
Add the seasoning mix and toss well to coat.
Remove vegetables from the bowl and place them on the preheated grill (or in a grilling basket or on a grill mat).
Grill for 8-12 minutes (turning halfway through) or until cooked to desired doneness, removing vegetables as they are cooked.
Garnish with additional fresh herbs if desired. Serve warm.

Nutrition Facts (per serving)

Macronutrients

Calories1648% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.800

Per Serving Rp 1.200/serving

🏠 Save ~Rp 9.600 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
zucchini	1 medium	-	-
red onion	1 small	-	-
red bell pepper	1	-	-
large fresh mushrooms	8 ounces	-	-
asparagus	1 bunch	-	-
Roma tomatoes	4	Rp 12.000/kg	Rp 4.800
olive oil	2 tablespoons	-	-
melted butter	1 tablespoon	-	-
fresh lemon juice	1 tablespoon	-	-
chopped fresh parsley	1 tablespoon	-	-
garlic	2 cloves	-	-
salt	0.25 teaspoon	-	-
black pepper	0.25 teaspoon	-	-
thinly sliced fresh basil leaves	-	-	-