Grilled Vegetable Platter with Yogurt Mint Sauce

Name: Grilled Vegetable Platter with Yogurt Mint Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup 0% Greek yogurt; 1/4 cup fresh chopped mint (divided); 2 cloves minced garlic (divided); 1 teaspoon extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers (seeded and cut 1 inch pieces); 1 red onion (sliced into 1/4 inch thick rounds); 1 pound asparagus (trimmed); 1 yellow squash (sliced diagonally 1/4 inch thick); 1 large zucchini (sliced diagonally 1/4 inch thick); 2 tablespoon extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried Zataar seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Grilled Vegetable Platter with Yogurt Mint Sauce

Foto: Skinnytaste

Ingredients

4 servings

1 cup 0% Greek yogurt
1/4 cup fresh chopped mint (divided)
2 cloves minced garlic (divided)
1 teaspoon extra virgin olive oil
salt and black pepper
2 large red and orange color bell peppers (seeded and cut 1 inch pieces)
1 red onion (sliced into 1/4 inch thick rounds)
1 pound asparagus (trimmed)
1 yellow squash (sliced diagonally 1/4 inch thick)
1 large zucchini (sliced diagonally 1/4 inch thick)
2 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried Zataar seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps

Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.