Grilled Vegetable Platter with Yogurt Mint Sauce

Name: Grilled Vegetable Platter with Yogurt Mint Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup 0% Greek yogurt; 1/4 cup fresh chopped mint (divided); 2 cloves minced garlic (divided); 1 teaspoon extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers (seeded and cut 1 inch pieces); 1 red onion (sliced into 1/4 inch thick rounds); 1 pound asparagus (trimmed); 1 yellow squash (sliced diagonally 1/4 inch thick); 1 large zucchini (sliced diagonally 1/4 inch thick); 2 tablespoon extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried Zataar seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Grilled Vegetable Platter with Yogurt Mint Sauce

Foto: Skinnytaste

Ingredients

4 servings

1 cup 0% Greek yogurt
1/4 cup fresh chopped mint (divided)
2 cloves minced garlic (divided)
1 teaspoon extra virgin olive oil
salt and black pepper
2 large red and orange color bell peppers (seeded and cut 1 inch pieces)
1 red onion (sliced into 1/4 inch thick rounds)
1 pound asparagus (trimmed)
1 yellow squash (sliced diagonally 1/4 inch thick)
1 large zucchini (sliced diagonally 1/4 inch thick)
2 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried Zataar seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps

Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

Nutrition Facts (per serving)

Macronutrients

Calories19610% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.55

Per Serving $0.39/serving

🏠 Save ~$3.10 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
0% Greek yogurt	1 cup	$0.94/200g	$1.11
fresh chopped mint	0.25 cup	-	-
minced garlic	2 cloves	-	-
extra virgin olive oil	1 teaspoon	-	-
salt and black pepper	-	-	-
red and orange color bell peppers	2 large	$2.19/kg	$0.44
red onion	1	-	-
asparagus	1 pound	-	-
yellow squash	1	-	-
zucchini	1 large	-	-
extra virgin olive oil	2 tablespoon	-	-
lemon juice	2 tablespoons	-	-
dried Zataar seasoning	1 teaspoon	-	-
kosher salt	0.5 teaspoon	-	-
pepper	0.25 teaspoon	-	-