Grilled Vegetable Platter with Yogurt Mint Sauce

Bahan-bahan (4 porsi)

• 1 cup 0% Greek yogurt
• 1/4 cup fresh chopped mint (divided)
• 2 cloves minced garlic (divided)
• 1 teaspoon extra virgin olive oil
• salt and black pepper
• 2 large red and orange color bell peppers (seeded and cut 1 inch pieces)
• 1 red onion (sliced into 1/4 inch thick rounds)
• 1 pound asparagus (trimmed)
• 1 yellow squash (sliced diagonally 1/4 inch thick)
• 1 large zucchini (sliced diagonally 1/4 inch thick)
• 2 tablespoon extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried Zataar seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper