Grilled Vegetable Chili
A unique and delicious chili recipe that's perfect for summer grilling!
Foto: RecipeGirl
Ingredients
- 2 medium zucchini, (sliced ½-inch thick)
- 1 large red bell pepper, (quartered)
- 1 large yellow bell pepper, (quartered)
- 2 large portobello mushroom caps
- 1 medium red onion, (sliced ¾-inch thick)
- ¼ cup extra virgin olive oil, (divided)
- salt and freshly ground black pepper, (to taste)
- 2 medium garlic cloves, (minced)
- 2 medium jalapeño chiles, ((seeded, ribs removed and minced))
- One 15-ounce can black beans, (drained and rinsed)
- 1 tablespoon chili powder
- 3 tablespoons tomato paste
- 1 cup light beer
- 1 cup vegetable broth
- ⅓ cup chopped fresh cilantro
- ¾ cup shredded cheddar cheese
- 4 tablespoons sour cream
Steps
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Preheat a grill to medium-high. Lightly brush the zucchini, bell peppers, portobellos and red onion with 3 tablespoons olive oil; season with salt and pepper. Cover and grill, turning once, until charred, about 8 minutes. Transfer to a plate to cool. Chop into ½-inch chunks.
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In a large saucepan, heat the remaining 1 tablespoon olive oil over medium heat. Add the garlic and jalapeños and cook for 1 minute. Add the black beans and heat through. Stir in the grilled vegetables and chili powder; season with salt and pepper. Stir in the tomato paste and cook for 2 minutes. Stir in the beer and cook until slightly reduced, about 10 minutes. Stir in the vegetable broth and simmer over low heat until thickened, about 5 minutes.
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Divide the chili among 4 bowls. Top with cilantro, cheese and sour cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| zucchini | 2 medium | - | - |
| red bell pepper | 1 large | - | - |
| yellow bell pepper | 1 large | - | - |
| portobello mushroom caps | 2 large | - | - |
| red onion | 1 medium | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| salt and freshly ground black pepper | - | - | - |
| garlic cloves | 2 medium | - | - |
| jalapeño chiles | 2 medium | - | - |
| One 15-ounce can black beans | - | - | - |
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| tomato paste | 3 tablespoons | Rp 12.000/kg | Rp 3.600 |
| light beer | 1 cup | - | - |
| vegetable broth | 1 cup | - | - |
| chopped fresh cilantro | 0.333 cup | - | - |
| shredded cheddar cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
| sour cream | 4 tablespoons | - | - |
*Estimated market prices, may vary by region
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