Grilled Tomato, Fig and Prosciutto Pizza.
This pizza is beyond gorgeous, which makes me love ten it times more. Yep, semi obsessed.
Foto: Half Baked HarvestIngredients
- 1 pound homemade or store bought pizza dough (at room temperature)
- 2 tablespoons olive oil
- kosher salt + pepper
- 1 handful fresh basil (roughly torn + more for serving)
- 1 cup shredded cheddar cheese
- 4.4 ounces Castello Traditional Danish Blue Cheese (crumbled)
- 2 heirloom tomatoes and or mixed cherry tomatoes (sliced)
- 8 fresh figs (halved or quartered)
- 3 ounces thinly sliced prosciutto
- 1 -2 handfuls fresh arugula
- honey (for drizzling)
- balsamic vinegar (for drizzling)
Steps
Preheat the grill to high.
Divide your pizza dough into 2 balls. On a floured surface, push/roll the dough out into a circle.
Once the grill is hot, carefully rub the rolled out pizza dough with olive oil. Transfer the
pizza dough to the grill. Grill for 2-3 minutes or until lightly charred. Flip and drizzle the dough lightly with more olive oil. Sprinkle with salt + pepper and a pinch of crushed red pepper flakes. Add the chopped basil, then sprinkle on the cheddar cheese and blue cheese evenly over the dough.
Cover the grill and grill another 3-4 minutes or until the cheese has melted. Remove from the grill and place on a serving board. Layer the fresh tomatoes over the cheese. Sprinkle the tomatoes lightly with salt + pepper. Add the prosciutto, figs and arugula + a handful of fresh basil. Drizzle the pizza with honey and balsamic.
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