Grilled Teriyaki Chicken

Name: Grilled Teriyaki Chicken
Total time: 145 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken thighs (or chicken breasts); ¼ cup orange juice; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons ketchup; 2 g reen onions (sliced); 1 tablespoon minced fresh ginger; 1 tablespoon rice wine (optional); 1 clove garlic (minced)

Teriyaki Chicken is perfect for the grill. Succulent, juicy, and full of flavor with the sweet Asian-inspired marinade!

⏱️ 145 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Hard 👁️ 33 views

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Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds boneless skinless chicken thighs (or chicken breasts)
¼ cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons ketchup
2 g reen onions (sliced)
1 tablespoon minced fresh ginger
1 tablespoon rice wine (optional)
1 clove garlic (minced)

Steps

To make the marinade, in a medium bowl, whisk together orange juice, soy sauce, honey, ketchup, green onion, ginger, rice wine, and garlic.
If using chicken breasts, pound to ½-inch thickness with the flat side of a meat mallet. Chicken thighs do not need to be pounded.
Marinate the chicken for at least 2 hours or overnight.
Preheat the grill to medium-high heat. Remove the chicken from marinade, let excess drip off, and discard any marinade.
Grill the chicken 5 to 7 minutes per side or until cooked through and no pink remains (165°F).