Grilled Swordfish with Rosemary

Name: Grilled Swordfish with Rosemary
Total time: 85 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup dry white wine; 5 medium garlic cloves, (minced); 2 teaspoons finely chopped fresh rosemary, (divided); Four 4-ounce swordfish steaks; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; lemon wedges for serving ((optional)); rosemary sprigs, (for garnish (optional))

The simplest, most delicious way to prepare swordfish!

⏱️ 85 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

½ cup dry white wine
5 medium garlic cloves, (minced)
2 teaspoons finely chopped fresh rosemary, (divided)
Four 4-ounce swordfish steaks
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
lemon wedges for serving ((optional))
rosemary sprigs, (for garnish (optional))

Steps

In a large zip bag, combine the wine, garlic, and 1 teaspoon rosemary. Sprinkle the fish with salt and pepper; place fish in the zip bag with the marinade. Zip and chill in the refrigerator for 1 hour. Remove the fish from the marinade; discard the marinade.
Coat grill with grill spray or rub with oil. Grill fish, covered with grill lid, over high heat 4 to 5 minutes on each side.
Combine the remaining 1 teaspoon rosemary, lemon juice, and olive oil. Spoon over individual servings of fish, and serve immediately with lemon wedges, if desired. Garnish with rosemary sprigs.