Grilled Sweet Potatoes
Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they're cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.
Foto: The Recipe Critic
Ingredients
- 3 large sweet potatoes (washed and peeled)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Steps
-
Heat your grill up to medium high heat and oil the grates well.
-
Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.
-
Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.
-
Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.
-
Transfer the grilled potatoes to a plate and serve them while they're warm!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweet potatoes | 3 large | - | - |
| olive oil | 3 tablespoons | - | - |
| salt | 1 teaspoon | - | - |
| pepper | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
*Estimated market prices, may vary by region
Loading comments...