Grilled Sweet Potatoes

Name: Ubi Jalar Panggang
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 large sweet potatoes (washed and peeled); 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon paprika

Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they're cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

3 large sweet potatoes (washed and peeled)
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika

Steps

Heat your grill up to medium high heat and oil the grates well.
Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.
Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.
Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.
Transfer the grilled potatoes to a plate and serve them while they're warm!