Foto: RecipeGirl
Ingredients
6 servings
- 6 8 -ounce snapper or grouper filets
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) butter
- 1/2 cup sliced almonds
- 1/2 tablespoon grated orange zest
- orange sections, for garnish ((optional))
Steps
-
Rub fish fillets with oil. Sprinkle evenly with salt and pepper.
-
Preheat grill to medium. Spray the grill grate with vegetable cooking spray. Place the fish on the grate, and grill, without grill lid, 5 to 6 minutes on each side or until fish flakes with a fork.
-
Melt the butter in a saucepan over medium-high heat; add the almonds, and sauté 5 minutes or until butter is brown. Remove from heat. Stir in the orange zest. Pour the sauce over the fish.
Nutrition Facts (per serving)
Macronutrients
Calories45623% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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