Grilled Snapper with Orange Almond Sauce

Name: Grilled Snapper with Orange Almond Sauce
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 8 -ounce snapper or grouper filets; 2 tablespoons olive oil; 1 teaspoon Kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup (1 stick) butter; 1/2 cup sliced almonds; 1/2 tablespoon grated orange zest; orange sections, for garnish ((optional))

Here's a great way to cook snapper!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Grilled Snapper with Orange Almond Sauce

Foto: RecipeGirl

Ingredients

6 servings

6 8 -ounce snapper or grouper filets
2 tablespoons olive oil
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1/2 cup (1 stick) butter
1/2 cup sliced almonds
1/2 tablespoon grated orange zest
orange sections, for garnish ((optional))

Steps

Rub fish fillets with oil. Sprinkle evenly with salt and pepper.
Preheat grill to medium. Spray the grill grate with vegetable cooking spray. Place the fish on the grate, and grill, without grill lid, 5 to 6 minutes on each side or until fish flakes with a fork.
Melt the butter in a saucepan over medium-high heat; add the almonds, and sauté 5 minutes or until butter is brown. Remove from heat. Stir in the orange zest. Pour the sauce over the fish.