Grilled Reuben Sandwiches

Name: Grilled Reuben Sandwiches
Total time: 28 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup Thousand Island dressing; 18 slices rye bread; 12 slices Swiss cheese; ½ cup canned sauerkraut, (drained); 24 slices thinly sliced corned beef; 6 tablespoons salted butter, (at room temperature)

A delicious, layered sandwich with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye bread.

⏱️ 28 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 cup Thousand Island dressing
18 slices rye bread
12 slices Swiss cheese
½ cup canned sauerkraut, (drained)
24 slices thinly sliced corned beef
6 tablespoons salted butter, (at room temperature)

Steps

Spread the dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. Stack to make six 2-layer sandwiches; top with remaining bread.
Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on un-grilled side of bread; carefully turn sandwiches, and cook until bread is golden and cheese is slightly melted.
Secure sandwiches with wooden picks; cut crosswise into 3 pieces. Serve hot.