Grilled Potatoes in Foil (potato packets)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Foto: Spend With Pennies
Ingredients
4 servings
- 3 pounds potatoes (cut ¼" slices)
- 1 small onion (thinly sliced)
- 3 tablespoons butter
- salt and black pepper (to taste)
- toppings as desired (see notes)
Steps
-
Place foil packets on the counter and spray with cooking spray.
-
Wash and slice potatoes (and onions/mushrooms if using).
-
Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
-
Grill over medium heat for 30 minutes or until soft.
Nutrition Facts (per serving)
280
kkal
Protein
9g
(15%)
Carbs
44g
(71%)
Fat
9g
(14%)
Macronutrients
Calories28014% DV
Protein9g18% DV
Carbs44g15% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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