Grilled Pineapple
This quick & easy Grilled Pineapple is perfect as dessert, or as a side dish for grilled chicken or pork!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 whole pineapple
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Steps
-
Preheat grill to medium high.
-
Cut skin off pineapple and cut into ½" disks.
-
Combine olive oil, brown sugar, and ginger in a small bowl. Add to pineapple, toss well to coat, and marinate for at least 30 minutes or up to 24 hours.
-
Remove pineapple from the marinade and sprinkle with salt.
-
Grill pineapple 3-4 minutes per side or until brown sugar caramelizes.
Nutrition Facts (per serving)
132
kkal
Protein
1g
(3%)
Carbs
24g
(80%)
Fat
5g
(17%)
Macronutrients
Calories1327% DV
Protein1g2% DV
Carbs24g8% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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