Grilled Peaches With Honey and Yogurt
Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.
Foto: Skinnytaste
Ingredients
4 servings
- 1/4 cup fat free vanilla Greek yogurt (Stonyfields)
- 1/8 tsp cinnamon
- 2 large ripe peaches (cut in half (pit removed))
- 2 tbsp honey (I prefer local and raw)
Steps
-
Combine yogurt and cinnamon.
-
Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.
-
Drizzle with honey and serve each with 1 tbsp of yogurt.
Nutrition Facts (per serving)
Macronutrients
Calories784% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.28
Per Serving
$0.07/serving
🏠 Save ~$0.56 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fat free vanilla Greek yogurt | 0.25 cup | $0.94/200g | $0.28 |
| cinnamon | 0.125 tsp | - | - |
| ripe peaches | 2 large | - | - |
| honey | 2 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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