Grilled Peaches with Bourbon Caramel Sauce
This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- fresh peaches, halved and pitted
- avocado oil (or any neutral-flavored oil)
- vanilla ice cream
- bourbon caramel sauce
Steps
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Prepare the bourbon caramel sauce according to recipe instructions.
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Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.
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Transfer peaches to serving bowls, cut-side-up. Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!
Source: Gimme Some Oven
by Ali
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