Grilled Pattypan Squash
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- Large pattypan squash
- Olive oil
- kosher salt (coarse sea salt or kosher salt)
- Freshly cracked pepper
Steps
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Wash the squash, cut out the stem and trim the bottom of the squash as well. Make thin horizontal slices through the width of the squash. I made ours about 1/2" to 3/4" thick and they grilled beautifully.
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Brush both sides of the slices with olive oil. Sprinkle liberally with salt and pepper. Grill approximately 8-10 minutes, or until tender. Turn once as the squash is cooking.
Source: Barefeet In The Kitchen
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