Grilled Pattypan Squash

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Grilled Pattypan SquashFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • Large pattypan squash
  • Olive oil
  • kosher salt (coarse sea salt or kosher salt)
  • Freshly cracked pepper

Steps

  1. Wash the squash, cut out the stem and trim the bottom of the squash as well. Make thin horizontal slices through the width of the squash. I made ours about 1/2" to 3/4" thick and they grilled beautifully.

  2. Brush both sides of the slices with olive oil. Sprinkle liberally with salt and pepper. Grill approximately 8-10 minutes, or until tender. Turn once as the squash is cooking.

Source: Barefeet In The Kitchen

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