Grilled Oysters
Delicious grilled oysters recipe on the half shell, char grilled to perfection. These oysters are juicy, spicy, and topped with garlic butter. Learn how to grill oysters at home with this easy recipe.
Foto: Rasa Malaysia
Ingredients
4 servings
- 6 big oysters on the half shell
- 3 cloves garlic (finely chopped)
- 1 tablespoon chopped parsley leaves
- paprika (to taste)
- 2 tablespoons salted butter (melted)
- lemon wedges (optional)
Steps
-
Shuck the oysters and set aside.
-
Top the oysters with the chopped garlic and parsley leaves, and season with paprika to taste. Add some melted butter to each oyster.
-
Grill on an outdoor grill for about 5-8 minutes or until they are cooked. Serve immediately. You can add a squirt of lemon juice before eating.
Nutrition Facts (per serving)
55
kkal
Protein
0.4g
(5%)
Carbs
1g
(14%)
Fat
6g
(81%)
Macronutrients
Calories553% DV
Protein0.4g1% DV
Carbs1g0% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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