Grilled Moroccan Vegetable Skewers
Serve with the Moroccan Chicken,Tzatziki sauce to dip the veggies and chicken and a side of steamy buttery white rice. Find the recipes for Moroccan Chicken and Tzatziki sauce on NatashasKitchen.com
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 2 medium zucchini (green or yellow, sliced into 1/3" rings)
- 2 medium bell peppers (cut into 1" pieces)
- 1 large yellow onion or sweet onion (sliced and separated into 1" pieces)
- 1 lb small-ish mushrooms (rinsed and dried on paper towels)
- 10 large wood skewers (soaked at least 30 minutes in water.)
- 4 Tbsp olive oil
- 4 Tbsp fresh lemon juice
- 3 g arlic cloves
- 1 tsp ground coriander
- 1/4 tsp ground cumin
- 1 tsp sweet paprika
- 1/8 tsp chili powder
- 1/2 Tbsp salt
- 1/2 tsp ground black pepper
- 1/2 bunch fresh parsley
- 1/2 bunch fresh cilantro
Steps
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Put all ingredients into the food processor except for the cilantro, parsley and veggies. Pulse the marinade 5-7 times to mince the garlic.
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Next, add cilantro and parsley then pulse a few more times until your cilantro and parsley look chopped (your veggies will look nicer if you don't puree your marinade.
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Rinse, dry and slice all of your veggies, then transfer them to a large bowl or 1 gallon zip-loc bag.
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Pour marinade over your veggies and toss to combine and coat veggies evenly with marinade. Refrigerate for 4 hours to marinate.
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Preheat your grill. Skewer your veggies on your wet skewers just so the veggies are touching each other; no need to pack them together.
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Use a grill brush to oil the grill (it keeps the veggies from sticking). Grill over medium/low heat, turning every few minutes for even grilling. Grill until veggies are soft (about 15 minutes).
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That's all there is to it! So easy and super tasty!
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium zucchini | 2 | - | - |
| medium bell peppers | 2 | - | - |
| large yellow onion or sweet onion | 1 | - | - |
| small-ish mushrooms | 1 lb | - | - |
| large wood skewers | 10 | - | - |
| olive oil | 4 tbsp | - | - |
| fresh lemon juice | 4 tbsp | - | - |
| arlic cloves | 3 g | - | - |
| ground coriander | 1 tsp | - | - |
| ground cumin | 0.25 tsp | Rp 70.000/kg | Rp 88 |
| sweet paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| chili powder | 0.125 tsp | Rp 8.000/100g | Rp 50 |
| salt | 0.5 tbsp | - | - |
| ground black pepper | 0.5 tsp | - | - |
| bunch fresh parsley | 0.5 | - | - |
| bunch fresh cilantro | 0.5 | - | - |
*Estimated market prices, may vary by region
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