Grilled Moroccan Vegetable Skewers

Bahan-bahan (9 porsi)

• 2 medium zucchini (green or yellow, sliced into 1/3" rings)
• 2 medium bell peppers (cut into 1" pieces)
• 1 large yellow onion or sweet onion (sliced and separated into 1" pieces)
• 1 lb small-ish mushrooms (rinsed and dried on paper towels)
• 10 large wood skewers (soaked at least 30 minutes in water.)
• 4 Tbsp olive oil
• 4 Tbsp fresh lemon juice
• 3 g arlic cloves
• 1 tsp ground coriander
• 1/4 tsp ground cumin
• 1 tsp sweet paprika
• 1/8 tsp chili powder
• 1/2 Tbsp salt
• 1/2 tsp ground black pepper
• 1/2 bunch fresh parsley
• 1/2 bunch fresh cilantro