Grilled Mexican Street Corn

Name: Jagung Jalanan Meksiko Panggang
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 ears corn; 3 tablespoons mayonnaise; 1/2 cup sour cream; 1/4 cup cilantro, (freshly chopped); 1/2 cup Parmesan cheese, (freshly grated); 1/4 cup cotija cheese; 1 lime, (juiced); chili powder, (to taste); 2 limes cut into wedges, (for garnish)

Grilled Mexican Street Corn is the perfect grilled corn slathered with an amazing mayonnaise blend and topped with parmesan cheese and chili powder. This is one of the best corn recipes you will eat!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

4 ears corn
3 tablespoons mayonnaise
1/2 cup sour cream
1/4 cup cilantro, (freshly chopped)
1/2 cup Parmesan cheese, (freshly grated)
1/4 cup cotija cheese
1 lime, (juiced)
chili powder, (to taste)
2 limes cut into wedges, (for garnish)

Steps

Remove the husks of the corn leaving the core attached.
Grill the corn by turning on a hot grill or cast iron pan. Cook until it starts to get slightly charred on all sides.
In a small bowl mix the mayonnaise, sour cream, and cilantro.
Remove the corn from the grill and slather it with the mayonnaise mixture using a basting brush.
Squeeze the lime juice over the corn and sprinkle it generously with parmesan cheese and cotija cheese. Sprinkle with chili powder and enjoy!