Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)

Name: Jagung Meksiko Panggang dengan Saus Chipotle Adobo (Peniru Restoran Meksiko)
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4)); 1/4 cup whole egg mayonnaise ((Note 1)); 1/4 cup sour cream; 1 tbsp lime juice; 1/2 tsp dried oregano flakes; 1/4 tsp salt; Black pepper; 4 to 6 corn on the cob; 1/2 cup freshly grated parmesan cheese ((Note 2)); 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika); Lime wedges (, for serving)

This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I'v

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (21) 👁️ 8 views

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Jagung Meksiko Panggang dengan Saus Chipotle Adobo (Peniru Restoran Meksiko)

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4))
1/4 cup whole egg mayonnaise ((Note 1))
1/4 cup sour cream
1 tbsp lime juice
1/2 tsp dried oregano flakes
1/4 tsp salt
Black pepper
4 to 6 corn on the cob
1/2 cup freshly grated parmesan cheese ((Note 2))
1/4 tsp ancho chili powder (, chipotle powder or smoky paprika)
Lime wedges (, for serving)

Steps

Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.
Allow the corn to cool slightly.
Place the parmesan in a shallow dish.
Use a pastry brush to generously slather each corn with the Chipotle Adobo Mayo.
Roll the corn in the parmesan.
Sprinkle with a pinch of ancho chili powder, and serve with lime wedges on the side.