Grilled Mahi Mahi with Mango Salsa

Name: Grilled Mahi Mahi with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 mahi mahi filets (6 ounces each); 2 teaspoons olive oil (or as needed); ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon garlic powder; lime wedges (for serving); 1 cup diced mango; ¼ cup diced red bell pepper; ¼ cup diced avocado; 1 tablespoon chopped fresh cilantro; 1 tablespoon minced jalapeño; 2 teaspoons fresh lime juice; ¼ teaspoon cumin; salt (to taste)

Grilled Mahi Mahi with mango salsa is a light & flavorful entrèe that's ready in 30 minutes!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (22) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 mahi mahi filets (6 ounces each)
2 teaspoons olive oil (or as needed)
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
lime wedges (for serving)
1 cup diced mango
¼ cup diced red bell pepper
¼ cup diced avocado
1 tablespoon chopped fresh cilantro
1 tablespoon minced jalapeño
2 teaspoons fresh lime juice
¼ teaspoon cumin
salt (to taste)

Steps

Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
Heat grill to medium high heat.
Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140-145°F.
Remove from the grill, squeeze fresh lime over top, and serve with salsa.

Nutrition Facts (per serving)

208 kkal

Protein 32g (71%)

Carbs 8g (18%)

Fat 5g (11%)

Macronutrients

Calories20810% DV

Protein32g64% DV

Carbs8g3% DV

Fat5g8% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 188

Per Serving Rp 47/serving

🏠 Save ~Rp 376 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
mahi mahi filets	4	-	-
olive oil	2 teaspoons	-	-
salt	0.5 teaspoon	-	-
black pepper	0.5 teaspoon	-	-
garlic powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
lime wedges	-	-	-
diced mango	1 cup	-	-
diced red bell pepper	0.25 cup	-	-
diced avocado	0.25 cup	-	-
chopped fresh cilantro	1 tablespoon	-	-
minced jalapeño	1 tablespoon	-	-
fresh lime juice	2 teaspoons	-	-
cumin	0.25 teaspoon	Rp 70.000/kg	Rp 88
salt	-	-	-