Grilled Mahi Mahi with Mango Salsa

Name: Grilled Mahi Mahi with Mango Salsa
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 mahi mahi filets (6 ounces each); 2 teaspoons olive oil (or as needed); ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon garlic powder; lime wedges (for serving); 1 cup diced mango; ¼ cup diced red bell pepper; ¼ cup diced avocado; 1 tablespoon chopped fresh cilantro; 1 tablespoon minced jalapeño; 2 teaspoons fresh lime juice; ¼ teaspoon cumin; salt (to taste)

Grilled Mahi Mahi with mango salsa is a light & flavorful entrèe that's ready in 30 minutes!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (22) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 mahi mahi filets (6 ounces each)
2 teaspoons olive oil (or as needed)
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
lime wedges (for serving)
1 cup diced mango
¼ cup diced red bell pepper
¼ cup diced avocado
1 tablespoon chopped fresh cilantro
1 tablespoon minced jalapeño
2 teaspoons fresh lime juice
¼ teaspoon cumin
salt (to taste)

Steps

Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
Heat grill to medium high heat.
Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140-145°F.
Remove from the grill, squeeze fresh lime over top, and serve with salsa.