Grilled Mac and Cheese Sandwich
This Grilled Mac and Cheese Sandwich is an awesome sandwich combining two childhood favorites! Grilled Mac & Cheese makes an awesome lunchtime treat! Pair it up with tomato soup for a perfect meal!
Foto: Spend With Pennies
Ingredients
- 4 slices sourdough (or other dense bread)
- 8 slices American cheese ( or cheddar cheese)
- 2 tablespoons butter
- 1 ½ cups prepared macaroni and cheese
Steps
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Over medium heat, warm ¾ cup of mac & cheese In a small nonstick skillet. Once warm (about 3-4 minutes), shape mac & cheese into a square about the size of the bread and top with 2 slices of cheese. Turn off heat.
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Butter 2 slices of bread and place both slices butter side down in another skillet over medium heat.
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Top one of the bread slices with 2 slices cheese. When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
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Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sourdough | 4 slices | - | - |
| American cheese | 8 slices | Rp 20.000/100g | Rp 160.000 |
| butter | 2 tablespoons | - | - |
| prepared macaroni and cheese | 1.5 cups | Rp 35.000/kg | Rp 5.250 |
*Estimated market prices, may vary by region
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