Grilled Honey Barbecue Chicken Foil Packets
Grilled Honey Barbecue Chicken Foil Packets are the easiest summer meal with practically no clean-up! The perfectly tender chicken is grilled with fresh summer veggies and coated in a delicious sweet and tangy barbecue sauce.
Foto: The Recipe Critic
Ingredients
- Heavy Duty Foil
- 1 ear of corn with kernels removed
- 1 chopped medium zucchini (chopped)
- ½ red bell pepper (cut into chunks)
- ¼ red onion cut into small chunks
- 2 pounds boneless skinless chicken breasts (pounded to even thickness)
- 2 tablespoons olive oil
- 1 teaspoon seasoned salt (I used Lawry's, or to taste)
- black pepper to taste
- 2 tablespoons chopped fresh parsley
- ⅓ cup barbecue sauce
- 2 tablespoons honey
- 1½ tablespoons apple cider vinegar
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
Steps
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Preheat grill to medium-high heat. Cut four 12 x 12 inch squares of Heavy Duty Foil and lay out on a flat surface. Divide 1 ear of corn with kernels removed , 1 chopped medium zucchini, ½ red bell pepper and ¼ red onion cut into small chunks evenly among the foil packets then nestle one of the 2 pounds boneless skinless chicken breasts in the middle.
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Drizzle the chicken and vegetables with 2 tablespoons olive oil and season with 1 teaspoon seasoned salt and black pepper to taste .
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In a bowl, whisk together ⅓ cup barbecue sauce, 2 tablespoons honey, 1½ tablespoons apple cider vinegar, ½ teaspoon smoked paprika and ¼ teaspoon chili powder. Brush sauce on both sides of the chicken - reserving enough for later. Sprinkle with half of the 2 tablespoons chopped fresh parsley.
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Lift the sides of the foil over the chicken and seal to close off the packets. Place foil packets onto grill and grill on medium high heat for 7-8 minutes, then flip over and grill for an additional 7-9 minutes, or until chicken is cooked through to 165 degrees Fahrenheit.
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Remove from the grill and carefully open the foil packets. Brush chicken with reserved sauce and top with fresh parsley and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Heavy Duty Foil | - | - | - |
| ear of corn with kernels removed | 1 | - | - |
| chopped medium zucchini | 1 | - | - |
| red bell pepper | 0.5 | - | - |
| red onion cut into small chunks | 0.25 | - | - |
| boneless skinless chicken breasts | 2 pounds | - | - |
| olive oil | 2 tablespoons | - | - |
| seasoned salt | 1 teaspoon | - | - |
| black pepper to taste | - | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| barbecue sauce | 0.333 cup | - | - |
| honey | 2 tablespoons | - | - |
| apple cider vinegar | 1.5 tablespoons | - | - |
| smoked paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| chili powder | 0.25 teaspoon | $0.50/100g | $0.01 |
*Estimated market prices, may vary by region
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