Grilled Hawaiian Chicken
Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!
Foto: The Recipe Critic
Ingredients
- 2 ½ pounds boneless skinless chicken breasts (abut 4-6 breasts)
- ½ cup low sodium soy sauce
- ½ cup water
- ¾ cups light brown sugar
- ½ cup chopped green onions (plus extra for garnish)
- ¼ cup chopped white onion
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- 7 ounces coconut milk (about half of a 13.5-ounce can)
Steps
-
Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
-
Cover the bowl and refrigerate for at least 4 hours, or overnight to let the chicken marinate.
-
Before cooking, preheat the grill to medium-low heat.
-
Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
-
Serve warm over rice and garnish with green onions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...