Grilled Hawaiian Barbecue Chicken in Foil

Name: Ayam Barbekyu Hawaii Panggang dalam Foil
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 cup BBQ Sauce; 1 (15 ounce) Can Pineapple Slices ((including juice)); 2 teaspoons Soy Sauce; 1 teaspoon Garlic; 1 Red Bell Pepper (,cut into cubes); 2 medium Zucchini (,sliced); Green Onions ((for garnish))

Grilled Hawaiian barbecue chicken that is made in foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with fresh pineapple and delicious summer veggies!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 9 views

👨‍🍳 Start Cooking

Ayam Barbekyu Hawaii Panggang dalam Foil

Foto: The Recipe Critic

Ingredients

4 servings

4 Boneless Skinless Chicken Breasts
1 cup BBQ Sauce
1 (15 ounce) Can Pineapple Slices ((including juice))
2 teaspoons Soy Sauce
1 teaspoon Garlic
1 Red Bell Pepper (,cut into cubes)
2 medium Zucchini (,sliced)
Green Onions ((for garnish))

Steps

Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy-duty foil. Place chicken on the center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.
In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about 1/4 cup.
Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserved sauce, and garnish with green onions.