Grilled Halibut with Lemon Caper Vinaigrette

Name: Grilled Halibut with Lemon Caper Vinaigrette
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons freshly squeezed lemon juice ((about 1 lemon)); 1 tablespoon extra-virgin olive oil; 2 teaspoons finely chopped shallot; 2 teaspoons chopped capers; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Four 6-ounce halibut fillets; ½ teaspoon kosher salt; 2 tablespoons chopped fresh chives

This recipe makes a fresh and healthy dinner that's quick to make!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 12 views

👨‍🍳 Start Cooking

Grilled Halibut with Lemon Caper Vinaigrette

Foto: RecipeGirl

Ingredients

4 servings

2 tablespoons freshly squeezed lemon juice ((about 1 lemon))
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped shallot
2 teaspoons chopped capers
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Four 6-ounce halibut fillets
½ teaspoon kosher salt
2 tablespoons chopped fresh chives

Steps

Combine the vinaigrette ingredients in a small bowl; stir with a whisk.
Heat a nonstick grill pan over medium-high heat. Coat the pan with cooking spray. Sprinkle the fish with ½ teaspoon salt. Add the fish to the pan; grill 4 minutes on each side or until the fish flakes easily when tested with a fork or until desired degree of doneness. Alternately, you can grill the fish on an "actual" grill!
To serve, spoon the vinaigrette over the fish and sprinkle with chives.