Grilled Eggplant and Peppers
A very simple grilled vegetable recipe with great flavors!
Foto: RecipeGirl
Ingredients
- 2 medium aubergines (eggplants), (cut into ½-inch slices)
- 2 large red bell peppers, (seeded and cut into long slices lengthwise)
- 2 large garlic cloves, (minced)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- ½ teaspoon dried crushed red pepper flakes
- Kosher salt and freshly ground black pepper, (to taste)
Steps
-
Preheat the grill to hot. In a small bowl, combine the garlic and olive oil. In a separate bowl, combine the basil, thyme, oregano, paprika and red pepper flakes.
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Lay out slices of eggplant and peppers on a large cutting board. Brush one side with the oil mixture. Sprinkle with the herb mixture. Add salt and pepper, to taste.
-
Grill the vegetables until edges are charred and tender, turning once during grilling to cook both sides (3 to 5 minutes per side). Use a flat grill rack if you’re worried about the vegetables sticking to the grill or falling through the rack and into the fire. Serve warm or at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| aubergines | 2 medium | - | - |
| red bell peppers | 2 large | - | - |
| garlic cloves | 2 large | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| chopped fresh basil | 1 tablespoon | - | - |
| chopped fresh thyme | 1 tablespoon | - | - |
| dried oregano | 1 teaspoon | - | - |
| sweet paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| dried crushed red pepper flakes | 0.5 teaspoon | - | - |
| Kosher salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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