Grilled Cornish Game Hens

Name: Grilled Cornish Game Hens
Total time: 1525 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Three 1½-pound Cornish Game Hens; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ cup whole grain mustard; 2 tablespoons dry white wine; 1 tablespoon honey; ½ teaspoon freshly ground black pepper; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves

A simple but elegant dish featuring Cornish game hens grilled with a sweet and tangy mustard glaze. Perfect for entertaining or a special dinner at home.

⏱️ 1525 min 🔪 Prep: 1500 min 🔥 Cook: 25 min 📊 Hard 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

Three 1½-pound Cornish Game Hens
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ cup whole grain mustard
2 tablespoons dry white wine
1 tablespoon honey
½ teaspoon freshly ground black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves

Steps

Remove and discard giblets and necks from the Cornish hens. Rinse the hens under cold water; pat dry. Remove the skin; trim the excess fat and discard. Split the hens in half lengthwise. Sprinkle salt and pepper over hen halves; set aside.
In a small bowl, whisk together the sauce ingredients.
Pre-heat your grill or your oven broiler. Place hen halves, meaty sides up, on a grill rack or rack of a broiler pan coated with cooking spray; cook 15 minutes on each side or until juices run clear, basting occasionally with mustard mixture.