Grilled Corn with Queso Fresco

Name: Grilled Corn with Queso Fresco
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 medium corn on the cob ((WITH husks)); ½ cup mayonnaise ((light or regular)); 1 cup (6 ounces) finely crumbled queso fresco cheese; chili powder; lime wedges

So delicious for summer grilling!

⏱️ 55 min 🔪 Prep: 25 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

6 medium corn on the cob ((WITH husks))
½ cup mayonnaise ((light or regular))
1 cup (6 ounces) finely crumbled queso fresco cheese
chili powder
lime wedges

Steps

Pull back husks on corn, remove silk, and fold husks back over corn. Soak corn in large pot of cold water for 30 minutes.
Preheat your grill (medium-high heat). Drain the corn. Grill the corn until the kernels are just tender, turning occasionally, about 8 minutes. Pull back the husks. Spread the corn with mayonnaise; sprinkle with cheese, chili powder, salt and pepper. Arrange the corn on a platter. Serve with lime wedges.