Foto: RecipeGirl
Ingredients
6 servings
- 6 medium corn on the cob ((WITH husks))
- ½ cup mayonnaise ((light or regular))
- 1 cup (6 ounces) finely crumbled queso fresco cheese
- chili powder
- lime wedges
Steps
-
Pull back husks on corn, remove silk, and fold husks back over corn. Soak corn in large pot of cold water for 30 minutes.
-
Preheat your grill (medium-high heat). Drain the corn. Grill the corn until the kernels are just tender, turning occasionally, about 8 minutes. Pull back the husks. Spread the corn with mayonnaise; sprinkle with cheese, chili powder, salt and pepper. Arrange the corn on a platter. Serve with lime wedges.
Nutrition Facts (per serving)
Macronutrients
Calories19310% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...