Grilled Corn Salad with Feta

Name: Grilled Corn Salad with Feta
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 large or 7 medium ears of corn; 1/4 cup chopped red onion; 2 tablespoons extra virgin olive oil; 1/2 cup Feta (crumbled); chopped fresh mint (cilantro or parsley); 1/4 teaspoon kosher salt; black pepper (to taste)

This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. It goes perfect with anything you're grilling!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

6 large or 7 medium ears of corn
1/4 cup chopped red onion
2 tablespoons extra virgin olive oil
1/2 cup Feta (crumbled)
chopped fresh mint (cilantro or parsley)
1/4 teaspoon kosher salt
black pepper (to taste)

Steps

Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
Cut the kernels off the cobb.
Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.