Grilled Corn Salad

Name: Grilled Corn Salad
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 corn on the cob (shucked); 1 tablespoon olive oil (for brushing corn ); 1 pint cherry tomatoes (halved); 1 tablespoon chopped fresh basil (or parsley); 2 tablespoons diced red onion (or 2 green onions, thinly sliced ); ¼ cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon white balsamic vinegar (or white wine vinegar); salt and pepper to taste

This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.9 (14) 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 corn on the cob (shucked)
1 tablespoon olive oil (for brushing corn )
1 pint cherry tomatoes (halved)
1 tablespoon chopped fresh basil (or parsley)
2 tablespoons diced red onion (or 2 green onions, thinly sliced )
¼ cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon white balsamic vinegar (or white wine vinegar)
salt and pepper to taste

Steps

Preheat grill to medium heat.
Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
Garnish with additional feta cheese and fresh herbs if desired.