Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 corn on the cob; 1 tablespoon olive oil (if direct grilling); 2 tablespoons butter; salt and pepper to taste

A little smoke and a little char-blackening enhances the sweetness and brings out the true flavor of corn. This traditional grilled corn recipe is served slathered with butter and sprinkled with salt.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 corn on the cob
1 tablespoon olive oil (if direct grilling)
2 tablespoons butter
salt and pepper to taste

Steps

Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
Preheat grill to medium-high heat.
Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
Preheat grill to medium heat.
Remove husks and silk from corn. Brush each piece with olive oil.
Place corn directly on the grill and cook 10-15 minutes turning occasionally.
Remove from grill and serve with butter, salt & pepper to taste.