Grilled Corn Dog Salad

Name: Grilled Corn Dog Salad
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 6 cobs corn, (husked); 1 small butternut squash, (peeled and seeded & cut into ½-inch thick slices); 3 large bell peppers (red, yellow or orange), (seeded and cut into 2-inch chunks); 1 large onion, (quartered); 3 tablespoons olive oil; 6 smoked sausages; 1 cup chopped cheddar cheese cubes (1/2-inch cubes); 2 tablespoons chopped fresh herbs (parsley, thyme, sage or cilantro); 3 whole green onions, (chopped); ¼ cup cider vinegar; ¼ cup beer; ¼ cup olive oil; ¼ cup honey; 2 tablespoons whole grain mustard; 1 tablespoon prepared yellow mustard; salt & pepper, (to taste)

A delicious, summery grilled salad!

⏱️ 55 min 🔪 Prep: 35 min 🔥 Cook: 20 min 📊 Medium 👁️ 66 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

6 cobs corn, (husked)
1 small butternut squash, (peeled and seeded & cut into ½-inch thick slices)
3 large bell peppers (red, yellow or orange), (seeded and cut into 2-inch chunks)
1 large onion, (quartered)
3 tablespoons olive oil
6 smoked sausages
1 cup chopped cheddar cheese cubes (1/2-inch cubes)
2 tablespoons chopped fresh herbs (parsley, thyme, sage or cilantro)
3 whole green onions, (chopped)
¼ cup cider vinegar
¼ cup beer
¼ cup olive oil
¼ cup honey
2 tablespoons whole grain mustard
1 tablespoon prepared yellow mustard
salt & pepper, (to taste)

Steps

Preheat grill to medium-high (400° to 450°F).
In a large bowl, season the corn, squash, onions and peppers with olive oil and salt and pepper to taste. Grill veggies in a veggie basket for 10 to 15 minutes, turning frequently until lightly charred, tender and fully cooked. Remove from grill and set aside to slightly cool.
Grill sausages for 8 to 10 minutes, turning frequently until lightly charred and heated through. Remove from grill and set aside to slightly cool. Slice grilled sausages into ½-inch-thick rounds.
Using a sharp knife, remove the corn kernels from cobs. Place kernels in a large serving bowl. Add the grilled squash, peppers, onions and sausages to the corn. Add the cheese, herbs and green onions.
In a bowl, whisk together the vinegar, grainy mustard, yellow mustard, beer, olive oil and honey; season to taste with salt and pepper. Drizzle the salad with the dressing and season with salt & pepper to taste. Mix well and serve immediately.