Grilled Chicken with Spinach and Mozzarella

Name: Grilled Chicken with Spinach and Mozzarella
Total time: 17 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 24 oz chicken breasts sliced in half lengthwise to make 6 (from 3 large ); kosher salt ( and black pepper to taste); 1 tsp olive oil; 3 cloves garlic (crushed); 10 ounces frozen spinach (drained); 3 ounces shredded part skim mozzarella; 1/2 cup roasted red pepper (sliced in strips (packed in water)); olive oil spray

Easy Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy, high-protein chicken dish your family will love!

⏱️ 17 min 🔪 Prep: 2 min 🔥 Cook: 15 min 📊 Easy 👁️ 5 views

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Grilled Chicken with Spinach and Mozzarella

Foto: Skinnytaste

Ingredients

6 servings

24 oz chicken breasts sliced in half lengthwise to make 6 (from 3 large )
kosher salt ( and black pepper to taste)
1 tsp olive oil
3 cloves garlic (crushed)
10 ounces frozen spinach (drained)
3 ounces shredded part skim mozzarella
1/2 cup roasted red pepper (sliced in strips (packed in water))
olive oil spray

Steps

Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.
Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.
Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.